Surfside's Summer Menu

Appetizers

Crab Cake 11.95
served with tarter sauce & lemon wedge

Shrimp Cocktail 10.95
served with chef's cocktail sauce & lemon wedge

PEI Mussels 12.95
sautéed in white wine, garlic butter sauce and served with garlic toast points

Artichoke, Spinach & Artisan Cheese Dip 12.95
served with flat breads

Littleneck Clams on the 1/2 Shell 7.95(6) 13.95 (12)
with Chef's cocktail sauce & lemon wedge

Soup & Salad

Chef's Prize Winning Clam Chowder 7.95(bowl)

Soup of the Day 7.95(bowl)

Mixed Field Greens, Grape Tomatoes and Red Onion 6.95
with your choice of vinaigrette, mandarin orange ginger or blue cheese dressing

Fresh Mozzarella and Roasted Red Peppers 12.95
with pesto sauce and balsamic glaze

Field Greens and Goat Cheese 8.95
with Maple roasted pecans, cranberries with a raspberry vinaigrette

Baby Arugula 7.95
spritzed with lemon vinaigrette and topped with shaved parmesan cheese

From the Front Yard

1 1/2 lb. Lobster OVer a Bed of Steamed Garlic Mussels P/A
served with fresh corn on the cob

*Citrus Glazed Grilled Salmon 24.95
served with rice & vegetable

Savannah Style Shrimp 23.95
with andouille sausage sauteed with red and green peppers & onion over cheddar cheese grits

Broiled Tilapia 22.95
topped with italian seasoned breadcrumbs oreganata & lemon butter sauce served with rice & vegetable

*Pan Seared Tuna 25.95
served with mixed field greens, seaweed salad, pickled ginger & wasabi

Fresh Catch of the Day P/A
served with rice & vegetable

Entrees - From the Farm

Chef  Lyons' Mango Glazed BBQ Baby Back Ribs 26.95
served with smashed potato and vegetable

*USDA Prime Grilled Rib Eye 31.95
served with smashed potato and vegetable

Chicken Paillard 22.95
topped with mixed field greens tossed in vinaigrette dressing and shaved parmesan cheese

Braised Pork Shank 26.95
slowly roasted in sweet balsamic barbeque sauce served with smashed potato and vegetable

*Grilled Lamb Chops with English Mint Sauce 29.95
served with smashed potato and vegetable

Boneless Braised Short Ribs in Veal Demi-Sauce 25 .95
served with smashed potato and vegetable

Pasta, Pasta, Pasta

Lobster Ravioli 22.95
served in pesto cream sauce and topped with fresh diced tomato

Cajun Linguine Pasta 24.95
sautéed shrimp, andouille sausage and chicken brest tossed in a spicy New Orleans cream sauce

Surfside's Summer Shrimp & Penne 23.95
tossed with peas, sundried tomatoes, basil, and smoked bacon in white wine garlic butter sauce

Sides

Vegetable of the Day 4.95

Corn on the Cob 4.95

Creamy Cheddar Grits 4.95

Rice Pilaf 3.95

French Fries 3.95

Share plate charge 10.00

18% gratuity may be added to parties of 6 or more

* Consuming raw or undercoked meat, fish, or shellfish may inscrease your risk for food-bourne
illness, especially if you are pregnant or have certain medical conditions.